Dear Family,
I am sorry that I SUCK at being a mother (Sorry, honey, because this blog is for Scout, I am listing mother first) and wife. Specifically, I am sorry that for the past two night I have not made dinner, I missed Scout's first pee on the potty and my child was the last child to be picked up from daycare today. I will not be winning any parenting awards this year.
Love,
Your tired and overwhelmed mother & wife
PS Starbucks I still love you and miss you.
I am sorry that I SUCK at being a mother (Sorry, honey, because this blog is for Scout, I am listing mother first) and wife. Specifically, I am sorry that for the past two night I have not made dinner, I missed Scout's first pee on the potty and my child was the last child to be picked up from daycare today. I will not be winning any parenting awards this year.
Love,
Your tired and overwhelmed mother & wife
PS Starbucks I still love you and miss you.
And now for the Clean Food Challenge Update: Day 3 & still going strong????
I'm not sure about the strong part, but doing the challenge with a friend, Stacy, and blogging about the experience is keeping me on track and honest. Yesterday and today, I would have eaten anything, if given the opportunity. However, my commitment to the challenge kept me focused and probably saved me a few hundred thousand extra calories.
Breakfast: Banana & Larabar
Snack: Almonds & apples slices
Lunch: Cheesy Quinoa w/ chickpeas & spinach (Again, made by Stacy. You may be asking yourself what I would do without Stacy's food?) Stacy got the recipe from Chelsey's blog.
Dinner: Veggie/chicken soup and Mary's Gone Crackers
Dessert: Cashew pear "ice cream"
Water: 50 oz (I know that it is pitiful! I am going to try to drink as much as I can before bed.)
I LOVE cashew pear "ice cream,"so I thought that I should share the recipe. It is totally clean and raw.
Ingredients:
1 cup raw cashews
1 diced pear
1 or 2 Tablespoons of water
1 vanilla bean
Directions:
Finely chop the cashews in a food processor. Add in the diced pear and water. Process until smooth. Scrape and add the innards of the vanilla bean, and process until incorporated fully. At this point, I usually freeze the "ice cream" for a couple of hours before eating. YUMMY!