|First, there were many, many, many (did I mention many?) trips to time out.|
|Second, who needs clothes on a snow day; boots are just fine.|
|Third, Scout reenacted an unfortunate car mishap.|
|Fourth, of course, there was a little time in the snow...|
Yikes! I seemed to be really hungry, again, yesterday. This is a little bit embarrassing, but I actually ate two Larabars on the way to work...
Breakfast: Larabar X2 (I know, I know) & banana
Snack: Raw almonds
Lunch: Indonesian Rice Salad & a "clean" granola bar
Snack: More almonds and chia energy bites
Dinner: Black bean chili
Water: 70+oz (better, but not great)
After my run this morning, I had a bit of tummy trouble, which impacted my eating today. If I had felt better, I'm pretty confident that I would have eaten more.
Snack: Almond carrot bodyrock ball
Lunch: Lettuce wraps (see below for all of the yummy details)
Snack: Banana & raw cashews
Dinner: Large bowl of assorted veggies
Water: 100 oz
|Prepping the lettuce wraps|
Large leaf lettuce (I used Boston)
1 avocado (thinly sliced)
1 small tomato
1 "scoop" of cauliflower spread*
Clean and dry one large leaf. Spread one or two scoops of cauliflower spread on the leaf. Add avocado and tomato slices as desired and roll. Easy and yummy!
Half of a head of cauliflower
1/2 cup of raw cashews
1 Tablespoon olive oil
Chop cashews in a food processor, and then add in cauliflower, oil and salt (if desired). Process until smooth.